Som Catalan Food: From Award to Table

Live Showcooking in Miami

FIU Chaplin School of Hospitality & Tourism Management

Thursday, April 10th, 2025
2:00 PM - 3:30 PM

SOM CATALAN FOOD Miami marks the launch of Catalonia’s 2025 promotional agenda in the United States—a landmark year in which the region holds the prestigious title of World Region of Gastronomy.

This exclusive event, designed for professionals in the food and beverage industry, offers a curated immersion into the rich culinary heritage of Catalonia. Participants will enjoy a live showcooking session featuring one of the region’s signature dishes, a traditional ham carving demonstration, and a tasting of premium Catalan products—highlighting the creativity, quality, and tradition that bring the flavors of Catalonia to tables across the U.S.

Join us to discover how Catalan cuisine is steadily making its way into the American market through this dynamic and interactive culinary experience.

This event is reserved for foodservice professionals only and is not open to the general public. Importers, distributors, specialty and gourmet retailers, chefs, restaurateurs, and hospitality professionals are invited to register and request a complimentary pass.