Catalan Food Christmas Tasting NYC
5:00 PM - 8:30 PM
Program
Interactive session with two top Chefs featuring two unique holiday boards—one savory, one sweet—crafted to inspire festive gatherings.
A dynamic walk-around tasting featuring wines from the 12 origin appellations of Catalonia.
Join us for an exclusive culinary event that celebrates the richness of Catalan products and cuisine in the U.S. market. The Catalan Food Christmas Tasting NYC offers a unique opportunity to explore authentic flavors and connect with key industry professionals through immersive tasting experiences and networking.
Savor the magic of the season with a live Holiday Board Showcooking led by two top chefs, who will share creative techniques and traditions using premium Catalan ingredients.
Take part in an exceptional wine tasting, featuring Catalan PDO wines, paired with authentic foods showcased by Catalan brands now available in the United States. This experience, guided by our Wine Ambassador, offers attendees an in-depth exploration of these unique wines, with the opportunity to connect with producers while pairing the wines with select traditional Catalan products.
*This event is exclusively for professionals in the food and beverage sector, including importers, distributors, retailers, sommeliers, chefs, restaurant owners, wine schools, wineries, and media representatives.
Featuring

Alba Sunyer Ollé
Chef, author, founder of TMC / Professor

John Noble Masi
Chef, Professor

Nuria Garrote
Wine Ambassador
Details
Tue, December 10, 2024
5:00 PM – 8:30 PM EST
Organizer
In-person event:
Institute of Culinary Education
225 Liberty Street,
New York, NY 10281