Tiempo de lectura: < 1 minutoThe rice draws its name from the onion’s rich, near-black color, which stems from the onion’s lengthy sofregit.
#CatalanFoodUS – Your gateway to connect with Catalan products in the United States. An exclusive community for food industry professionals passionate about quality, taste, and experiencing Catalan cuisine firsthand through events and information. Be a part of our culinary journey!
#CatalanFoodUS – Your gateway to connect with Catalan products in the United States. An exclusive community for food industry professionals passionate about quality, taste, and experiencing Catalan cuisine firsthand through events and information. Be a part of our culinary journey!
