Healthy
Tin-Baked Salt Cod
Tiempo de lectura: < 1 minutoLike so many other dishes found around the world, bacallà a la llauna takes its name from the cookware it’s prepared in: in this case
Xató
Tiempo de lectura: 1 minutoThe word xató describes a salad made with frisée greens dressed in a romesco-like winter sauce that’s made with dried, locally-sourced ingredients.
Mel i Mató
Tiempo de lectura: < 1 minutoOne of Catalonia’s oldest and most traditional cheeses is mató, an unfermented, soft, fresh cheese similar to ricotta or curd.
